Hotel & Restaurant Management Emphasis

• Managers in this facet of the industry have responsibilities in practically every aspect of the business, but they deal primarily with lodging and meal preparation and the related needs.
• Majors develop skills that allow them to supervise staff, work in hotel sales and catering, direct banquets for over 1,000 guests, creat and analyze menus, design attractive facilities and surroundings, and perform front office, reservations and auditing procedures.