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Faculty Staff Directory > Harouna Maiga
   

Harouna Maiga

Harouna Maiga, Ph.D.
Associate Professor - Animal Science
Center for Agriculture and Natural Resources

Office:  123 UTOC 
Phone:  218-281-8107
E-mail:  hmaiga@umn.edu 

Courses Taught:

  • AnSc 2001 "Artificial Insemination in Cattle" (spring)
  • AnSc 2104 "Feeds & Feeding" (fall)
  • AnSc 3104 "Applied Animal Nutrition" (spring)
  • AnSc 3204 "Dairy Production" (fall)
  • AnSc 3304 "Reproduction, AI, and Lactation" (spring)
  • AnSc 3305 "Livestock Facilities and Environmental Systems" (fall)
  • AnSc 4204 "Animal Systems Management" (spring)
  • Agro 3130 "Forages"

Research and Outreach Interests:

  • Energy and Protein Metabolism in Lactating Dairy Cows
  • The endocrine function of the mammary Gland
  • Dairy Production Management
  • Livestock Housing & Environmental Systems

Selected Papers and Presentations:

  • Terrill Bradford, Lyle Westrom, and Harouna Maiga. 2008. Factors that contribute to student achievement in an Introductory Animal Science Course. NACTA Jour. 52 (2): 89 (Abstr.)

  • Maiga, H. A., L. E. Westrom, T.A. Bradford, and A.H. Knudsvig. 2007. The Scholarship of Teaching in Agriculture: Student Outreach Project for Applied Sciences and Technology. NACTA Jour. 51 (2): 84 (Abstr.)

  • Maiga, H. A., C. Dahlen, P. Nester, M. L. Bauer, and M. Badaruddin. 2007. Evaluation of a diet containing mustard bran for lactating dairy cows. Abstracts. p. 97. Amer. Soc. Anim. Sci./Amer. Dairy Sci. Assoc. Midwest Branch, Mar 19-21, 2007. Des Moines Iowa

  • Maiga, H. A. 2006. Les obstacles à l’évaluation de rations alimentaires efficaces pour les bovins au Mali.  Proc. Fourth Edition of the Malian Symposium on Applied Sciences (MSAS 2006); page 89-94.  July 30 – August 3, Bamako, Mali. http://www.msas.maliwatch.org/msas-2006/proceedings.html#session04

  • Maiga, H. A, and L. E. Westrom. 2005.  Integration of Service-Learning in Animal Science Curriculum at the University of Minnesota, Crookston. Page 25 in the abstract book of the 51st Annual Conference of the North American Colleges and Teachers of Agriculture. June 15-17, 2005. The Ohio State University – ATI.

  • Maiga, H. A. 2004. Evaluation of diets containing animal and/or vegetal lipids with different sources of carbohydrates for lactating dairy cows. A Synthetic Review1. Proc. Third Edition of the Malian Symposium on Applied Sciences (MSAS 2004); page 279-287.  August 2-5, Bamako, Mali. http://msas.maliwatch.org/msas2004/proceedings/proceedings.html

  • R. Nichols, D. J. Schingoethe, H. A. Maiga, M. J. Brouk, and M. S. Piepenbrink . 1998. Evaluation of Corn Distillers Grains and Ruminally Protected Lysine and Methionine for Lactating Dairy Cows J. Dairy Sci. 81: 482.

  • Judy Ellison Henson, David J. Schingoethe, and Harouna A. Maiga. 1997.Lactational Evaluation of Protein Supplements of Varying Ruminal Degradabilities. J. Dairy Sci. 80: 385.

  • Harouna A. Maiga and David. J. Schingoethe. 1997. Optimizing the Utilization of Animal Fat and Ruminal Bypass Proteins in the Diets of Lactating Dairy Cows. J. Dairy Sci. 80: 343.

  • Harouna A. Maiga, David J. Schingoethe, and Judy Ellison Henson. 1996. Ruminal Degradation, Amino Acid Composition, and Intestinal Digestibility of the Residual Components of Five Protein Supplements. J. Dairy Sci.79: 1647.

  • H. A. Maiga, D. J. Schingoethe, and F. C. Ludens. 1995. Evaluation of Diets Containing Supplemental Fat with Different Sources of Carbohydrates for Lactating Dairy Cows. J. Dairy Sci. 78: 1122.

  • David P. Casper, David J. Schingoethe, Michael J. Brouk, and Harouna A. Maiga. 1994
    Nonstructural Carbohydrate and Undegradable Protein Sources in the Diet: Growth Responses of Dairy Heifers. J. Dairy Sci. 77: 259.

  • Harouna A. Maiga, David J. Schingoethe, Fenton C. Ludens, William L. Tucker, and David P. Casper. 1994. Response of Calves to Diets That Varied in Amounts of Ruminally Degradable Carbohydrate and Protein. J. Dairy Sci. 77: 278.

 

Referred Journal Articles:

  • Maiga, H. A, and L. E. Westrom. 2005.  Integration of Service-Learning in Animal Science Curriculum. NACTA Jour. 50 (3): 57-64.

  • Casper, D. P., H. A. Maiga, M. J. Brouk, and D. J. Schingoethe. 1999. Synchronization of carbohydrate and protein sources on fermentation and passage rates in dairy cows. J. Dairy Sci. 82:1779.

  • Nichols, J. R., D. J. Schingoethe, H. A. Maiga, M. J. Brouk, ans M.S. Piepenbrink. 1998.  Evaluation of Corn Distillers Grains and Ruminally Protected Lysine and Methionine for Lactating Dairy Cows. J. Dairy Sci. 81:482-491.

  • Henson, J. E., D. J. Schingoethe, and H. A. Maiga. 1997. Lactational evaluation of protein supplements of varying ruminal degradability. J. Dairy Sci. 80:385-392.

  • Maiga, H. A., and D. J. Schingoethe. 1997. Optimizing the utilization of animal fat and ruminal bypass proteins in diets of lactating dairy cows. J. Dairy Sci. 80:343-352.

  • Maiga, H. A., D. J. Schingoethe, and J. E. Henson. 1996. Ruminal degradation, amino acid composition, and intestinal digestibility of residual components of five protein supplements. J. Dairy Sci. 79:1647-1653.

  • Maiga, H. A., D. J. Schingoethe, and F. C. Ludens 1995. Evaluation of diets containing supplemental fat with different sources of ruminally degradable carbohydrates for lactating cows.  J. Dairy Sci. 78:1122-1130.

  • Maiga, H. A., D. J. Schingoethe, F. C. Ludens, W. L. Tucker, and D. P. Casper. 1994.  Response of calves to diets that varied in amounts of ruminally degradable carbohydrate and protein. J. Dairy Sci. 77:278-283.

  • Casper, D. P., D. P. Schingoethe, M. J. Brouk, and H. A. Maiga. 1994. Nonstructural carbohydrate and undegradable protein sources in the diet: Growth responses of dairy heifers. J. Dairy Sci. 77:2595 -2604.

  • Maiga, H. A., R. Stanford, and B. A. Barton. 1986. Potential dry matter yields for winter small grains. Proceedings of the 1986 American Grassland Conference. Athens, Georgia.

Membership in Professional Organizations:

  • American Dairy Science Association (ADSA)
  • Minnesota Association of Agricultural Educators (MAAE)
  • National Association of Colleges and Teachers of Agriculture (NACTA)

Awards and Honors:

  • University of Minnesota Beef Team Award 1999

Educational Background:

  • Ph.D.  in Animal Sciene from South Dakota State University, Brookings, SD
  • M.S. in Ag Economics from South Dakota State University, Brookings, SD
  • M.S. in Animal Science from University of Maine, Orono
  • B.S.  in Animal Sciences from Polytechnic Rural Institute of Mali (West Africa)

 

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