Office: 110B Sahlstrom Conference Center
Phone: 218-281-8200
E-mail: kmyers@umn.edu 
Personal Web page: https://netfiles.umn.edu/users/kmyers/www/index.htm
Alumni Business Cards: https://netfiles.umn.edu/users/kmyers/www/BusCard/index.htm
Resume: resume pdf

Courses Taught:

• HRI 1111 "Introduction to Food Preparation"
• HRI 1231 "Menu Design and Analysis"
• HRI 3241 "Hospitality Selection and Procurement"
• HRI 3311 "Restaurant Operational Management"
• HRI 3421 "Hospitality Law"
• HRI 3441 "Catering On and Off Premise"

Awards and Honors:

• Award for Innovation in Technology Enhanced Learning 1998, University of Minnesota
• Best Implementor of Technology Award 1996, UMC
• Continuing Service & Support for 15 Summers 1996
• South Dakota Dept. of Education, Governor William J. Janklow
• Distinguished Teaching Award 1992, UMC
• Outstanding Services to Students with Disabilities Award 1988, UMC
• Outstanding Teacher Award 1984, UMC

Related Work Experience:

• University of Minnesota, Associate Professor
• University of Minnesota-Crookston, Director, Center for Health & Human Services
• Sweet Harmony. Consulting services including feasibility studies, marketing, finance, menu analysis and design, management personnel recruiting, training and seminars. Custom designing and manufacturing for national companies.
• Holiday Inn Express - Partner
• South Dakota State University - State Food Service Certification Workshop
• ARA Food Services - Manager (Institutional Division)
• Radisson Hotel Corporation - Food & Beverage Director, Restaurant Manager, Purchasing Agent, Food & Beverage Corporate Coordinator. (Arrowwood Resort, Alexandria, Minnesota; Grenelefe Resort, Cypress Gardens, Florida; Burlington Hotel, Burlington, Vermont; Ferncroft Hotel & Country Club, Danvers, Massachusetts; Downtown Hotel, Minneapolis, Minnesota).

Educational Background:

• M.S. Hotel , Restaurant, and Institution Management

Hotel, Restaurant,and Institutional Management Program
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