Selected Papers and Publications:
"Automated determination of proteolytic enzymes and of amino nitrogen
by use of trinitobenzenesulfonic acid" by C.A. Adams, T.C.
Robberts and K.C. Butler Analytical Biochemistry, Vol 70, 1976 "The
mode of protein breakdown in the gramineae" by L. Novellie, K.C.
Butler and T.C. Robberts, Poster at the Biochemical Society, 1977
"The biochemistry of germinating sorghum" by L,
Novellie, K.C. Butler and T.C. Robberts, Opening address at the
International Cereal and Bread Congress in Winnipeg, Canada, 1978
"Separation of Phenolics of Sorghum bicolor (Linn.) moench
grain"
by W.Z. Kaluza, R.M. McGrath, T.C. Robberts and H.H. Schröder, Journal of
Agriculture and Food Chemistry, Vol 28, 1978
"Developing Entrepreneurship During the Training of Food Technologists" by
T.C. Robberts, Poster presented at 1995 IFT Annual Meeting 1995
"ISO 9000 The Apex of Quality? by T.C. Robberts, Paper
presented at the Red River Trade Corridor Conference in Winnipeg 1996
"Interactive Learning and Assessment Modules to Enhance Classroom and
Electronically Delivered Courses" by T.C. Robberts and JM Sims,
Poster presented at the 1997 IFT Annual Meeting
"Managing the Internet in Research, Analysis and Assessment" by
T.C. Robberts and JM Sims, Paper presented at the NACTA Conference 1997
Took out a preliminary patent for a low energy value (87kJ/20kCal per
serving) engonometric chocolate beverage 1989
Patented a recipe for instant custard (Patent no SA93-6223) 1993
|
